Beets Cooking

This will be the last soup Thursday of April! This means that when the calender flips to May the clouds will go away & the trees will turn green!

I am still short on jars- if you have MORE then TWO and are in my neighborhood please drop them off!

Red Lentil Soup w. Lemon…unlike most lentil soups- which turn brown & drab- this soup has a beautiful color & bright flavor thanks to the lemon! Ingredients: olive oil, onions, garlic, tomato paste, cumin, chile powder, veggie stock, red lentils, carrots, lemon juice, kosher salt, pepper & fresh cilantro. 13. per quart served w. bread Vegetarian, Vegan & Gluten Free

Thai Chicken w. Ginger & Coconut…coconut, lime, Thai curry- YUM! Ingredients: canola oil, chicken, chicken stock, garlic, ginger, lemongrass, sugar, Thai curry paste, shallots, tomatoes, potatoes, coconut milk, kaffir lime leaves, watercress, scallions, cilantro, kosher salt & pepper. 13. per quart served w. bread. Gluten Free

Sweet Treat: Brown Butter Chocolate Chunk Cookies 1. each