Wow! It sure felt A LOT like mid-summer the past three days or so! Thursday is forecast to be more “May like”- comfortable during the day & brisk in the evening. Still soup weather!
Cauliflower Vichyssoise…This soup is wonderful served chilled or warm. It turns a lovely shade of pink when swirled with diced roasted beets. Ingredients: olive oil, leeks, garlic, nutmeg, veggie stock, potatoes, cauliflower, whole milk (optional), bay leaves, kosher salt & pepper. Garnished w. diced roasted beets & chives. Vegetarian, Vegan (minus milk- it will still be rich & creamy!) & Gluten-Free 13. per quart served w. bread
Italian Sausage Zucchini Soup..this soup has a wonderfully flavored broth due to the Italian sausage. Ingredients: olive oil, sweet Italian pork sausage, onions, garlic, tomatoes, zucchini, celery, green pepper, fresh basil, fresh parsley, fresh orega, pink of red chili flakes, kosher salt & pepper. Garnished w. freshly grated Parmesan cheese. Gluten-Free 13. per quart served w. bread
Sweet Treat: Rhubarb Cake 2. per slice
Beets Cooking 
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