Soups & Sweet Treat 9.17.15

Soup Thursday is back and I am excited!  The heat and humidity this past week scared me out of the kitchen…but nothing can stop me now!

The days are still warm- if you will not be home shortly after I deliver PLEASE leave some form of cold pack for your soup.

If you have room left on your punch card from last year- or you think you do but aren’t sure- let me know, I have a record.

Here are the soups!

Cheddar Corn Chowder w. Bacon & Scallions…made with local corn!  Ingredients:  bacon, onions, celery, garlic, yukon gold OR red potatoes, chicken stock, coriander, corn, cheddar cheese, whole milk, dash of Worcestershire, kosher salt & pepper.  Garnished w. scallions.  13. per quart served w. bread.  Gluten-Free

Chilled Curried Carrot Soup…This is also good HOT!  Ingredients:  canola oil, carrots, onion, shallots, garlic, ginger, coriander, curry powder, veggie stock, coconut milk, lime juice, cilantro, kosher salt & pepper.  Garnished w. toasted pepitas.  13.per served w. bread.  Vegetarian, Vegan & Gluten-Free

Sweet Treat:  Zucchini Sandwich Cookies  2. per cookie

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Published in: on September 11, 2015 at 9:49 pm09  Leave a Comment  

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