Beets Cooking

How refreshing to wake up this morning and feel the crisp air!  Enjoy the beautiful day ahead.

This weeks soup feature the abundance of local produce that September produces…eggplants, zucchini, peppers and more!

Eggplant Parm Soup…this is one of my favorite soups!  Ingredients:  eggplant, olive oil, garlic, onions, celery, stewed tomatoes, tomato juice, white wine, oregano, basil, croutons, parm, balsamic vinegar, kosher salt & pepper.  Garnished w. parm cheese, 13. per quart served w. bread.  Vegetarian- Vegan-Specify and I will omit cheese!

Italian Sausage Zucchini Soup…thanks to high quality sweet Italian sausage this broth is exceptionally flavorful!  Ingredients:  olive oil, sweet Italian sausage, onions, garlic, tomatoes, basil, oregano, parsley, zucchini, celery, green pepper, pinch of red chili flakes, kosher salt & pepper.  Garnished w. parm cheese, 13. per quart served w. bread.  Gluten-Free

Sweet Treat: Oreos (home made of course!)