The warmest September on record- I have been calling it Summertember- is coming to end! Thursday, the first of October, and soup day is going to chilly- finally, perfect soup weather!
Chickpea & Butternut Squash Soup…this is an amazing vegetarian soup! Full of flavor thanks to the coconut milk, lime juice and ginger- a zingy bowl of goodness. Ingredients: canola oil, onions, carrots, celery, garlic, butternut squash, diced tomatoes, chickpeas, tomato juice, soy sauce, lime juice, ground ginger, coriander, brown sugar, coconut milk, jalapeno, fresh cilantro, kosher salt & pepper. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free
Italian Wedding Ball Soup…baby meatballs floating in a rich chicken broth enriched with egg, spinach and baby pasta- Yum! Ingredients: Meatballs: grated onion, garlic, parsley, egg, salt, pepper, Parmesan, bread crumbs, ground beef and ground pork. Soup: chicken broth, spinach, eggs, baby pasta, parsley. Garnished w. Parmesan 13. per quart served w. bread.
Sweet Treat: Apple Spice Cupcakes w. Salted Carmel Frosting 2. each
Beets Cooking 