Soups & Sweet Treat 10.1.15

The warmest September on record- I have been calling it Summertember- is coming to end!  Thursday, the first of October, and soup day is going to chilly- finally, perfect soup weather!

Chickpea & Butternut Squash Soup…this is an amazing vegetarian soup!  Full of flavor thanks to the coconut milk, lime juice and ginger- a zingy bowl of goodness.  Ingredients:  canola oil, onions, carrots, celery, garlic, butternut squash, diced tomatoes, chickpeas, tomato juice, soy sauce, lime juice, ground ginger, coriander, brown sugar, coconut milk, jalapeno, fresh cilantro, kosher salt & pepper.  13. per quart served w. bread.  Vegetarian, Vegan & Gluten-Free

Italian Wedding Ball Soup…baby meatballs floating in a rich chicken broth enriched with egg, spinach and baby pasta- Yum!  Ingredients: Meatballs: grated onion, garlic, parsley, egg, salt, pepper, Parmesan, bread crumbs, ground beef and ground pork.  Soup: chicken broth, spinach, eggs, baby pasta, parsley.  Garnished w. Parmesan  13. per quart served w. bread.

Sweet Treat: Apple Spice Cupcakes w. Salted Carmel Frosting 2. each

Published in: on September 27, 2015 at 9:49 pm09  Leave a Comment  

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