My apologies again to those who ordered last week! Everyone is now healthy and I’m ready to take the soup pots down again!
So the soups are…the same as they would have been last week!!!
Vegetarian Mulligatawny…for ingredients view last weeks post! 13. per quart served w. bread. Vegetarian, Vegan & Gluten Free
Broccoli Cheddar Soup…for ingredients view last weeks post! 13. per quart served w. bread. Vegetarian
Sweet Treat: Peanut Butter Cookies. 1. per cookie
What a weekend! Rain, hail, snow, wind , sun & foliage- what a beautiful place we live in!
Thursday, soup day, is my oldest daughter’s 13th birthday! I will be delivering a bit early so I can run home, hang some party decorations and celebrate my teenager!
Vegetarian Mulligatawny Soup…a favorite soup of many! Ingredients: canola oil, onions, garlic, celery, carrots, lentils, tomatoes, chickpeas, tomato juice, curry powder, cumin, coriander, cayenne, coconut milk, bit of honey, basmati rice, kosher salt, pepper, & fresh cilantro. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free
Broccoli Cheddar Soup…A classic & one that appeals to both kids & grown-ups! Ingredients: butter, onions, garlic, flour, half-and-half, veggie stock, carrots, broccoli, cheddar cheese, kosher salt & pepper. Garnished w. extra cheddar, 13. per quart served w. bread. Vegetarian
Sweet Treat: Lemon Cupcakes w. Lemon Frosting 2. each
Enjoy the amazing colors and warm temps today! Looks like there could be flurries the white kind by the end of the week!
Pasta E Fagioli…when I was in college one of my go to meals was canned pasta e fagioli soup with a grilled cheese. This soup, MUCH better then the canned version, transports me back in time. Ingredients: olive oil, onions, carrots, celery, fennel, garlic, crushed tomatoes, veggie stock, cannelloni beans, ditalini pasta, fresh basil, fresh parsley, kosher salt & pepper. 13. per quart, garnished w. parm. Vegetarian & Vegan (minus parm garnish)
Home-Style Chicken & Veggie Soup…a hearty soup using the last of summers fresh veggies & chunks of tender chicken. Ingredients: olive oil, chicken, onions, carrots, celery, fennel, zucchini, yukon gold potatoes, tomatoes, chicken stock, fresh parsley, kosher salt & pepper. 13. per quart, served w. bread. Gluten-Free
Sweet Treat time to get on the pumpkin bus- Pumpkin Ginger Whoppie Pies 2. each
I am excited about both of these soups this week! YUM!
Beef, Bean, and Hominy Chili w. Cilantro Sour Cream…typical chili recipe with the addition of hominy. Ingredients: canola oil, ground beef, onions, red pepper, green pepper, jalapeno, garlic, chili powder, diced tomatoes, beer, hominy, pinto beans, black beans, oregano, kosher salt, pepper. 13. per quart served w. bread & Garnished w. Cilantro Sour Cream. Gluten-Free
Cauliflower, Potato & Cheddar Soup…one of those soups where a combination of simple veggies turns into an amazing meal! Ingredients: olive oil, garlic, onions, celery, carrots, cauliflower, yukon golds, milk, cheddar cheese, nutmeg, dry mustard, kosher salt & pepper. Vegetarian, Vegan (if specified- I can omit the dairy) & Gluten-Free. 13. per quart served w. bread
Sweet Treat: Chocolate Chip Cookies- WITH OR W. OUT WALNUTS 1. per cookie
Beets Cooking 