Enjoy the amazing colors and warm temps today! Looks like there could be flurries the white kind by the end of the week!
Pasta E Fagioli…when I was in college one of my go to meals was canned pasta e fagioli soup with a grilled cheese. This soup, MUCH better then the canned version, transports me back in time. Ingredients: olive oil, onions, carrots, celery, fennel, garlic, crushed tomatoes, veggie stock, cannelloni beans, ditalini pasta, fresh basil, fresh parsley, kosher salt & pepper. 13. per quart, garnished w. parm. Vegetarian & Vegan (minus parm garnish)
Home-Style Chicken & Veggie Soup…a hearty soup using the last of summers fresh veggies & chunks of tender chicken. Ingredients: olive oil, chicken, onions, carrots, celery, fennel, zucchini, yukon gold potatoes, tomatoes, chicken stock, fresh parsley, kosher salt & pepper. 13. per quart, served w. bread. Gluten-Free
Sweet Treat time to get on the pumpkin bus- Pumpkin Ginger Whoppie Pies 2. each
Beets Cooking 