What a weekend! Rain, hail, snow, wind , sun & foliage- what a beautiful place we live in!
Thursday, soup day, is my oldest daughter’s 13th birthday! I will be delivering a bit early so I can run home, hang some party decorations and celebrate my teenager!
Vegetarian Mulligatawny Soup…a favorite soup of many! Ingredients: canola oil, onions, garlic, celery, carrots, lentils, tomatoes, chickpeas, tomato juice, curry powder, cumin, coriander, cayenne, coconut milk, bit of honey, basmati rice, kosher salt, pepper, & fresh cilantro. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free
Broccoli Cheddar Soup…A classic & one that appeals to both kids & grown-ups! Ingredients: butter, onions, garlic, flour, half-and-half, veggie stock, carrots, broccoli, cheddar cheese, kosher salt & pepper. Garnished w. extra cheddar, 13. per quart served w. bread. Vegetarian
Sweet Treat: Lemon Cupcakes w. Lemon Frosting 2. each
Beets Cooking 