Soups & Sweet Treat 11.5.15

The soups for the first week of November are….

Harvest Tortilla Soup…full of veggies, thickened with corn tortillas, and topped with yummy garnishes!  Ingredients: canola oil, onions, garlic, red pepper, jalapeno, corn, zucchini, diced tomatoes, black beans, cumin, chili powder,  corn tortillas, cilantro, lime juice, kosher salt & pepper.  Garnished w. tortilla chips & sour cream.  13. per quart served w. bread.  Vegetarian, Vegan (minus sour cream garnish) & Gluten Free

Hamburger Soup…not really hamburger- but a classic beef and barley made with local ground TURKEY instead of beef.  Ingredients:  ground turkey, carrots, celery, onions, garlic, tomatoes, chicken stock, barley, oregano, basil, thyme, bay leaves, ketchup (the secret ingredient), kosher salt & pepper.  Garnished w. parm cheese.  13. per quart served w. bread

Gluten-Free & Vegan Chocolate Almond Brownies…trust me , these are good!  2. per square

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Published in: on November 2, 2015 at 9:49 pm11  Leave a Comment  

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