The soups for the first week of November are….
Harvest Tortilla Soup…full of veggies, thickened with corn tortillas, and topped with yummy garnishes! Ingredients: canola oil, onions, garlic, red pepper, jalapeno, corn, zucchini, diced tomatoes, black beans, cumin, chili powder, corn tortillas, cilantro, lime juice, kosher salt & pepper. Garnished w. tortilla chips & sour cream. 13. per quart served w. bread. Vegetarian, Vegan (minus sour cream garnish) & Gluten Free
Hamburger Soup…not really hamburger- but a classic beef and barley made with local ground TURKEY instead of beef. Ingredients: ground turkey, carrots, celery, onions, garlic, tomatoes, chicken stock, barley, oregano, basil, thyme, bay leaves, ketchup (the secret ingredient), kosher salt & pepper. Garnished w. parm cheese. 13. per quart served w. bread
Gluten-Free & Vegan Chocolate Almond Brownies…trust me , these are good! 2. per square
Beets Cooking 
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