Soups & Sweet Treat 11.19.15

Pork & Green Chili Stew … when I graduated college I moved to Orcas Island in Washington State. I worked at a wonderful cafe- where I had my first lesson in soup making. This was one of the best. I finally obtained the blueprint for this stew. Yummy!  Ingredients: pork butt or shoulder (cut into bit size pieces and slow roasted), onions, carrots, garlic, green chiles, red potatoes, zucchini, cilantro, kosher salt and pepper.  Garnished w, sour cream. 13. Per quart served w. Bread. Gluten-free

Minestrone. Olive oil, onion, carrot, celery, garlic, tomatoes, white beans, kale, rosemary, thyme, small pasta, kosher salt & pepper.  Vegetarian, Vegan, gluten-free (pasta omitted). 13 per quart served w bread. 

Sweet treat: carrot cupcakes. 2 per cupcake. 

Advertisements
Published in: on November 15, 2015 at 9:49 pm11  Leave a Comment  

The URI to TrackBack this entry is: https://beetscookingvt.com/2015/11/15/soups-sweet-treat-11-19-15/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: