Beets Cooking

Eggplant Parmesan Soup…This is one of my favorite soups.  I say that a lot- BUT- this one is pretty special.  The eggplant is roasted in the oven lending a slightly smoky flavor to the soup. Ingredients: eggplant, olive oil, garlic, onions, celery, stewed tomatoes, tomato juice, veggie stock, oregano, basil, croutons, Parmesan cheese, balsamic vinegar, kosher salt & pepper.  13. per quart garnished w. extra Parmesan cheese.  Vegetarian, Vegan (MINUS PARMESAN- a very good eggplant/tomato soup!)

Albondigas Soup a.k.a Mexican Meatball…super flavorful meatballs, chock full of fresh herbs and spices, floating in a broth studded with good for you veggies. Ingredients: Meatballs: local ground turkey, rice, cilantro, garlic, mint, oregano, cumin, kosher salt & pepper.  Soup: canola oil, onions, garlic, chicken stock, zucchini, carrots, yukon gold potatoes, tomatoes, cumin, kosher salt, pepper & fresh cilantro.  13. per quart garnished w. corn tortilla chips.  Gluten-Free

Sweet Treat: Oreos (freshly baked of course!) 2. per cookie