This will be the last soup & sweet treat Thursday until March! Stock up- soup freezes well!
Cheddar-Corn Chowder w. Bacon (optional for Vegetarians) & Scallions…looking through my old posts I can’t believe I haven’t made this soup since September! This is a favorite of Corn Chowder fans! Ingredients: canola oil, onions, garlic, celery, potatoes, veggie stock, pinch of cayenne, ground coriander, corn, cheddar cheese, light cream, kosher salt and pepper. Garnished w. bacon & scallions. 13. per quart , served w. bread. Vegetarian if SPECIFIED
Chicken Chili…this is my new favorite chili recipe. Chicken chili is often white, this is more like a classic chili. The chicken cooks with the dried beans and classic chili spices resulting in a tender chicken and flavorful beans. Yum! Ingredients: canola oil, chicken, onions, garlic, jalapeno peppers, cumin, Mexican oregano, chili powder, tomatoes, black beans, small red beans, kosher salt, pepper, lime juice & fresh cilantro. Garnished w. chopped scallions & sour cream. 13. per quart, served w. bread. Gluten-Free
Sweet Treat: Stuffed Oatmeal Cookies 2. each
Beets Cooking 