Soups & Sweet Treat 4.28.16

Soup weather remains!  Leaves and spring bulbs are popping but the temps seem stuck!

Vegetarian Mulligatawny Soup…one of my most popular soups!  Ingredients: canola oil, garlic, onions, celery, carrots, lentils, tomatoes, chickpeas, tomato juice, curry powder, cumin, coriander, coconut milk, honey, basmati rice, fresh cilantro, kosher salt & pepper.  13. per quart served w. bread.  Vegetarian, Vegan & Gluten-Free

Italian Sausage & Zucchini…good quality sweet Italian sausage creates a delicious broth chock full of veggies and fresh herbs…Ingredients: olive oil, onions, celery, pepper, sweet Italian Sausage, tomatoes, zuchhini, garlic, fresh basil, fresh parsley, fresh oregano, kosher salt & pepper.  Garnished w. parm. 13. per quart Gluten-Free

Sweet Treat: Yogurt Poppy Seed Cake 2. slice

Advertisement
Published in: on April 25, 2016 at 9:49 pm04  Leave a Comment  

The URI to TrackBack this entry is: https://beetscookingvt.com/2016/04/25/soups-sweet-treat-4-28-16/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: