Beets Cooking

Spring keeps disappearing!  Drove home from NH this morning & it was snowing!!!

Asparagus & Rice Soup:  Spring risotto in soup form!  Ingredients:  asparagus, olive oil, garlic, potatoes, leeks, bay leaves, arborio rice, veggie stock, white wine, kosher salt, black pepper, parm, parsley & chives.  13. per quart served w. bread.  Vegetarian, Vegan (minus parm) & Gluten-Free

Cheddar-Corn Chowder w. Bacon & Scallions: a favorite of chowder fans!  Ingredients: bacon, onions, carrots, celery, potatoes, chicken stock, coriander, corn, cheddar cheese, light cream, worcestershire sauce, kosher salt, pepper & scallions.  13. per quart, served w. bread  Gluten-Free

Sweet Treat: Black Bottom Cupcakes 2. each

The first soups of May!

Thai Chicken…YUM!  Ingredients:  canola oil, chicken, garlic, ginger, lemongrass, sugar, Thai red curry paste, tomatoes, potatoes, watercress, kaffir lime leaves, coconut milk, cilantro, scallions, lime juice, kosher salt & pepper.  13. per quart served w. bread  Gluten-Free

Spinach, Feta & Toasted Pine Nut Soup…spanakopita SOUP style!  Ingredients: butter, olive oil, garlic, onions, celery, yukon golds, veggie stock, white wine, ground nutmeg, spinach, light cream, feta, pine nuts, kosher salt & pepper.  13. per quart served w. bread.  Vegetarian & Gluten-Free

Sweet Treat: Cherry Lime Macaroons 1. each