The first soups of May!
Thai Chicken…YUM! Ingredients: canola oil, chicken, garlic, ginger, lemongrass, sugar, Thai red curry paste, tomatoes, potatoes, watercress, kaffir lime leaves, coconut milk, cilantro, scallions, lime juice, kosher salt & pepper. 13. per quart served w. bread Gluten-Free
Spinach, Feta & Toasted Pine Nut Soup…spanakopita SOUP style! Ingredients: butter, olive oil, garlic, onions, celery, yukon golds, veggie stock, white wine, ground nutmeg, spinach, light cream, feta, pine nuts, kosher salt & pepper. 13. per quart served w. bread. Vegetarian & Gluten-Free
Sweet Treat: Cherry Lime Macaroons 1. each
Beets Cooking 