Soups & Sweet Treat 5.5.16

The first soups of May!

Thai Chicken…YUM!  Ingredients:  canola oil, chicken, garlic, ginger, lemongrass, sugar, Thai red curry paste, tomatoes, potatoes, watercress, kaffir lime leaves, coconut milk, cilantro, scallions, lime juice, kosher salt & pepper.  13. per quart served w. bread  Gluten-Free

Spinach, Feta & Toasted Pine Nut Soup…spanakopita SOUP style!  Ingredients: butter, olive oil, garlic, onions, celery, yukon golds, veggie stock, white wine, ground nutmeg, spinach, light cream, feta, pine nuts, kosher salt & pepper.  13. per quart served w. bread.  Vegetarian & Gluten-Free

Sweet Treat: Cherry Lime Macaroons 1. each

Published in: on May 2, 2016 at 9:49 pm05  Leave a Comment  

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: