Vegetarian Mulligatawny Soup…one of my most popular vegetarian soups. Full of all things good for you! Ingredients: olive oil, garlic, onions, celery, carrots, lentils, tomatoes, chickpeas, tomato juice, curry powder, cumin, coriander, coconut milk, bit of honey, basmati rice, fresh cilantro, kosher salt & pepper. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free
Cauliflower-Potato Chowder…I love this soup! Humble veggies combined to make something decadent! Note: Consistency of this soup is part creamy and part chunky. Ingredients: olive oil, leeks, carrots, celery, potatoes, cauliflower, bay leaves, cheddar cheese, light cream, kosher salt & pepper. Garnished w. bacon & scallions. Vegetarian (minus bacon) & Gluten-Free. 13. per quart served w. bread.
Sweet Treat: Lemon Bars 2. each
Beets Cooking 