Beets Cooking

Vegetarian Mulligatawny Soup…one of my most popular vegetarian soups.  Full of all things good for you!  Ingredients:  olive oil, garlic, onions, celery, carrots, lentils, tomatoes, chickpeas, tomato juice, curry powder, cumin, coriander, coconut milk, bit of honey, basmati rice, fresh cilantro, kosher salt & pepper.  13. per quart served w. bread.  Vegetarian, Vegan & Gluten-Free

Cauliflower-Potato Chowder…I love this soup!  Humble veggies combined to make something decadent!  Note: Consistency of this soup is part creamy and part chunky. Ingredients:  olive oil, leeks, carrots, celery, potatoes, cauliflower, bay leaves, cheddar cheese, light cream, kosher salt & pepper.  Garnished w. bacon & scallions.  Vegetarian (minus bacon) & Gluten-Free.  13. per quart served w. bread.

Sweet Treat: Lemon Bars 2. each