The last soup Thursday in October! Where does the time go?! Spent a wonderful weekend in NH celebrating my oldest daughters 14th birthday. On the way home yesterday we drove through snow- not just mountain snow, but snow snow! Tis the season to start hunkering in…
Greek Orzo, Lemon, and Chicken Soup…this soup will cure all that ails you. Homemade chicken broth infused with lemon & enhanced with threads of cooked eggs. Ingredients: homemade chicken stock, orzo, eggs, lemon, chicken, fresh spinach, kosher salt, pepper & dill on the side. 13. per quart served w. bread
Chickpea & Butternut Squash Soup…this may just be my favorite vegetarian soup. Complex and filling. Ingredients: olive oil, onions, carrots, celery, garlic, butternut squash, tomatoes, chick peas, tomato juice, soy sauce, lime juice, ground ginger, coriander, brown sugar, coconut milk, fresh cilantro, kosher salt & pepper. Vegetarian, Vegan & Gluten-Free. 13. per quart served w. bread
Snickerdoodles…1. each
Beets Cooking 