Happy Monday! I hope you all had a wonderful weekend and a safe commute to work this morning. The snow is beautiful and brightens things up during this dark time of year! Both of this weeks soups are sure to full your body and warm your soul….enjoy!
African Peanut Stew…full of good for you ingredients AND creamy and rich thanks to the peanut butter. Ingredients: canola oil, onions, garlic, red peppers, sweet potatoes, diced tomatoes, natural peanut butter, chili powder, chickpeas, baby spinach, kosher salt, pepper, fresh cilantro & garnished w. roasted peanuts. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free
Pasta & Meatball Soup…this maybe my favorite soup. A wonderful, smooth, tomato soup loaded w. baby pasta & Italian meatballs. YUM! Kids, even picky eater, usually love this one! Ingredients: Soup: olive oil, onions, garlic, carrots, celery, tomatoes…sauteed and blended until smooth. Meatballs: ground pork, ground beef, parm, garlic, parsley, bread crumbs, milk, salt and pepper. Baby pasta. 13. per quart served w. bread
Sweet Treat: Blondies w. or w.out nuts. 2. each
Beets Cooking 
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