Soups & Sweet Treat 1.5.17

Happy New Year!  Today is the last day of my vacation…always a bittersweet day.  I am amazed at the different ways in which time moves.  This morning, thinking back on the past week and a half , I can’t believe all of the things done, family and friends visited with, and different weather systems that occurred in this small span of time.  I am rested, refreshed, ready to leave the holiday season behind until next year and get back to work!

Eggplant Parmesan Soup…My favorite soup!  Ingredients:  eggplant, olive oil, garlic, onions, celery, stewed tomatoes, tomato juice, oregano, basil, croutons, parmesan cheese, balsamic vinegar, kosher salt & pepper.  Garnished w. additional Parmesan.  13. per quart w. bread.  Vegetarian, Vegan (minus the parm- it is still delicious!)

Harvest Tortilla Soup…a fancy word for a ramped up veggie chili!  Ingredients: canola oil, onions, garlic, rainbow peppers, corn, zucchini, tomatoes, cumin, chili powder, black beans, kosher salt, pepper, lime juice and fresh cilantro.  Garnished w. tortilla chips, sour cream & cheddar cheese.  13. per quart served w. bread.  Vegetarian, Vegan (minus dairy garnish) & Gluten-Free. 

Sweet Treat: Black Bottom Cupcakes 2. each

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Published in: on January 2, 2017 at 9:49 pm01  Leave a Comment  

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