Thank you all for your patience and understanding last week with the water main break outside of my house! Hopefully it will hold strong for the rest of the winter! I have a new appreciation for what comes out of my faucet!
It looks as is if the early spring weather that has been plaguing us all winter is about to go! Time to tuck into some hearty soups….
Red Lentil Soup w. Lemon…Part creamy, part chunky and deeply flavored. This is a wonderful lentil soup! Ingredients: olive oil, onions, garlic, tomato paste, cumin, pinch of chile powder, carrots, red lentils, veggie stock, lemon juice, kosher salt, pepper and fresh cilantro. Garnished w. plain Greek yougurt. 13. per quart served w. bread. Vegetarian, Vegan (minus garnish) & Gluten Free
Portuguese Kale Soup w. Potatoes & Sausage…this is a wonderful mid winter soup. It always amazes me what good sausage can do to a soup broth. In this soup , the kale is slowly cooked until it is almost sweet- some of the potatoes break down, thickening the soup, and others remain whole. Yum! Ingredients: olive oil, onions, garlic, potatoes, kale, linguica or chorizo sausage, chicken stock, diced tomatoes, kosher salt & pepper. 13. per quart served w. bread. Gluten-Free
Sweet Treat: By request! Homemade oreos- 2. each
Beets Cooking 
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