Beets Cooking

This will be the LAST soup Thursday in February…soup freezes well if you want to order an extra quart for the following Thursday!  I will be off next week- my girls have school vacation and many customers are away this last week of February-first week of March.  For those of you going to warmer places enjoy!  For those of us staying here- it would be nice to get one more snow storm to play in!!!  Soup will return 3/2/17!

Cauliflower-Potato Chowder…I was planning on making this soup this week, when yesterday, a friend told be her 10 year old daughter had been thinking about it, and wanted her to make it!  Great minds think alike!  Part creamy and full of flavor this a favorite of kids and adults.  Ingredients: canola oil, onions, garlic, carrots, celery, potatoes, cauliflower, bay leaves, cheddar cheese, whole milk,  a bit of mustard, kosher salt & pepper.  Garnished w. scallions.  13. per quart. Vegetarian  & Gluten-Free

Italian Wedding Soup…One of my favorites- I can’t believe I haven’t made it yet this season!  Tiny meatballs, tiny pasta, thinly sliced greens and a rich chicken stock.  Ingredients: Soup: chicken stock, onions, celery, garlic, kosher salt, pepper, fresh parsley., acini de pepe (tiny, tiny pasta), and thinly sliced greens.  Meatballs: ground beef, ground turkey, breadcrumbs, parmesean cheese, garlic, parsley, eggs, kosher salt & pepper.  13. per quart served w. bread.

Sweet Treat: Loaded oatmeal cookies.  1. each

Happy Snow Day!!!!

Coconut Curried Winter Squash Soup…creamy from the coconut milk and a bit sweet from the roasted squash…a bright comforting soup!  Ingredients: butternut squash, canola oil, garlic, jalapeno, ginger, curry powder, veggie stock, coconut milk, lime juice, cilantro, kosher salt, pepper.  Garnished w. greek yogurt and toasted pumpkin seeds.  13. per quart served w. bread.  Vegetarian, Vegan (minus dairy garnish) Gluten-Free

Classic Chicken Noodle…old fashion chicken noodle soup!  Great for the body and the mind.  Ingredients: homemade chicken stock( chicken, carrot, parsnip, celery, water, thyme, tomato paste, bay leaves), carrots, celery, leeks, chicken breast, egg noodles, kosher salt, pepper & fresh parsley.  13. per quart served w. bread

Sweet Treat: Sunny Lemon Bars- cleanse your palate after all that Valentine’s Day chocolate! 2. each

For all you Patriots fans out there..WOOT WOOT!  What a GAME!!!

The soups for this week are:

Sausage Minestrone w. Orzo…classic minestrone with an enhanced tomato based stock thanks to the sausage!  Ingredients: local sweet Italian sausage, olive oil, onions, garlic, celery, carrots, tomatoes, tomato juice, bay leaves, chickpeas, cannellini beans, zuchhini, summer squash, oregano, thyme, orzo, kosher salt & pepper.  CAN BE GLUTEN FREE – I COOK AND ADD ORZO AT THE END. 13. per quart served w. bread

Vegetarian Mulligatawny Soup…loaded w. veggies, beans, rice & flavored w. curry and coconut milk- YUM! Ingredients: canola oil, garlic, onions, celery, carrots, lentils, tomatoes, chickpeas, tomato juice, curry powder, cumin, coriander, coconut milk, honey, basmati rice, fresh cilantro, pepper & kosher salt.  13. per quart served w. bread.  Vegetarian, Vegan & Gluten Free

Sweet Treat: Old Fashioned Spice Cookies 1. each