Beets Cooking

For all you Patriots fans out there..WOOT WOOT!  What a GAME!!!

The soups for this week are:

Sausage Minestrone w. Orzo…classic minestrone with an enhanced tomato based stock thanks to the sausage!  Ingredients: local sweet Italian sausage, olive oil, onions, garlic, celery, carrots, tomatoes, tomato juice, bay leaves, chickpeas, cannellini beans, zuchhini, summer squash, oregano, thyme, orzo, kosher salt & pepper.  CAN BE GLUTEN FREE – I COOK AND ADD ORZO AT THE END. 13. per quart served w. bread

Vegetarian Mulligatawny Soup…loaded w. veggies, beans, rice & flavored w. curry and coconut milk- YUM! Ingredients: canola oil, garlic, onions, celery, carrots, lentils, tomatoes, chickpeas, tomato juice, curry powder, cumin, coriander, coconut milk, honey, basmati rice, fresh cilantro, pepper & kosher salt.  13. per quart served w. bread.  Vegetarian, Vegan & Gluten Free

Sweet Treat: Old Fashioned Spice Cookies 1. each