This will be the LAST soup Thursday in February…soup freezes well if you want to order an extra quart for the following Thursday! I will be off next week- my girls have school vacation and many customers are away this last week of February-first week of March. For those of you going to warmer places enjoy! For those of us staying here- it would be nice to get one more snow storm to play in!!! Soup will return 3/2/17!
Cauliflower-Potato Chowder…I was planning on making this soup this week, when yesterday, a friend told be her 10 year old daughter had been thinking about it, and wanted her to make it! Great minds think alike! Part creamy and full of flavor this a favorite of kids and adults. Ingredients: canola oil, onions, garlic, carrots, celery, potatoes, cauliflower, bay leaves, cheddar cheese, whole milk, a bit of mustard, kosher salt & pepper. Garnished w. scallions. 13. per quart. Vegetarian & Gluten-Free
Italian Wedding Soup…One of my favorites- I can’t believe I haven’t made it yet this season! Tiny meatballs, tiny pasta, thinly sliced greens and a rich chicken stock. Ingredients: Soup: chicken stock, onions, celery, garlic, kosher salt, pepper, fresh parsley., acini de pepe (tiny, tiny pasta), and thinly sliced greens. Meatballs: ground beef, ground turkey, breadcrumbs, parmesean cheese, garlic, parsley, eggs, kosher salt & pepper. 13. per quart served w. bread.
Sweet Treat: Loaded oatmeal cookies. 1. each
Beets Cooking 
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