Soups & Sweet Treat 3.9.17

I was off last week (and today and tomorrow) with my girls for their winter break.  I think we experienced all four seasons during that week!  Summer- bare feet, ice cream and raking the garden beds, spring- mud season, rain and thunderstorms! & winter- so cold I don’t think we left the house on Saturday.  We had lots of fun spending time with friends and family, painting, and cooking!  My girls and I made Samosas last Monday- not as good as the Samosa Man’s, but pretty close.  I am ready to take the soup pots down and get back into the swing of things!

Eggplant Parmesan Soup…by far one of my most popular soups.  Ingredients: roasted eggplant, olive oil, garlic, onions, celery, stewed tomatoes, tomato juice, oregano, basil, garlic croutons, Parmesan cheese, balsamic vinegar, kosher salt & pepper.  Garnished w. extra Parmesan.  13. per quart, served w. bread.  Vegetarian.

White Chicken Chili…creamy and full of flavor, mildly spicy & tangy from fresh lime juice.  – YUM! Ingredients: white beans, canola oil, jalapeno peppers, poblano peppers, onions, garlic, cumin, coriander, ancho chili powder, chicken stock, poached chicken breasts, fresh lime juice, cilantro, kosher salt & pepper.  Garnished w. tortilla chips & sour cream.  13. per quart served w. bread.  Gluten-Free

Sweet Treat: Brownies w. or w. out nuts.  2. each

Published in: on March 6, 2017 at 9:49 pm03  Leave a Comment  

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