Hello April! I was so happy to turn the calendar on Saturday- sloppy snow storm and all! Enjoy the beautiful spring weather today…looks like April showers for the rest of the week. Perfect for melting the snow and feeding the spring bulbs!
Cheddar Broccoli Soup…classic! Ingredients: butter, onions, garlic, flour, half and half, bay leaves, carrots, broccoli, cheddar cheese, kosher salt & pepper. 13. per quart served w. bread & garnished w. extra cheddar! Vegetarian
Lentil Soup w. Sausage & Chard…this broth is sooo good- rich and flavorful! Ingredients: olive oil, sweet Italian sausage, onions, celery, garlic, carrots, lentils, bay leaves, crushed tomatoes, swiss chard, kosher salt & pepper. 13. per quart served w. bread & garnished w. Parm. Gluten-Free
Sweet Treat: Oatmeal Sandwich Cookies- 2. each
Beets Cooking 
Leave a Reply