Hello Spring- to celebrate enjoy a quart or two of Spring-y soups this week!
Asparagus & Rice Soup…this soup has minimal ingredients yet has a magic taste! Adapted from Judy Rogers’ Zuni cookbook. Ingredients: olive oil, onions, chicken stock, asparagus, bacon or pancetta, white rice, kosher salt & freshly ground pepper. Garnished w. Parm, 13. per quart served w. bread. Gluten-Free
Tomato Garlic Soup w. Spinach & Tortellini…delicious broth, fresh green spinach and filling cheese tortellini! Ingredients: veggie stock, garlic, olive oil, paprika, fresh thyme, fresh parsley, canned chopped tomatoes, fresh spinach, cheese tortellini, kosher salt & pepper. Garnished w. Parm, 13.per quart served w. bread. Vegetarian.
Sweet Treat: Salted Peanut Butter Cookie/ Ingredients: light brown sugar, eggs, vanilla, peanut butter, sea salt. Gluten-Free 1. each
Beets Cooking 