Beets Cooking

The first soup Thursday of JUNE!

Bok Choy & Rice Noodle Soup w. Turkey Meatballs…yum!…Ingredients: Meatballs- tofu, water chestnuts, scallions, ginger, cilantro, soy sauce, and local ground turkey. Soup: rice noodles, chicken stock, ginger, scallions, tomato, soy sauce and baby bok choy.  13. per quart served w. bread.  Gluten-Free.

Minestrone w. Orzo…my version of minestrone.  Ingredients: olive oil, onions, garlic, celery, carrots, tomatoes, tomato juice, bay leaves, chickpeas, small white beans, zucchini, summer squash, orzo, fresh basil, fresh parsley, kosher salt and pepper.  13.per quart served w. bread & garnished with parm.  Vegetarain & Vegan (minus garnish)

Strawberry Summer Cake…2. per slice

As the weather continues to warm remember to leave ice in your cooler!

Potato, Bacon & Chive Soup…kind of like loaded baked potatoes in soup form!  Ingredients: butter, garlic, onions, celery, potatoes, chicken stock, onion powder, garlic powder, sour cream, milk, kosher salt & pepper.  Garnished w. bacon & chives.  13. per quart, served w. bread.  Gluten-Free

Herby Leek and Pea Soup w. Croutons…spring in a bowl!  Ingredients: butter, leeks, veggie broth, peas, fresh tarragon, fresh oregano, fresh parsley, creme fraiche, lemon juice, kosher salt, pepper.  Croutons: olive oil, salt , pepper, and bread.  Garnished w. croutons & herbs.  13. per quart, served w. bread.  Vegetarian, Gluten-Free (minus croutons).

Sweet Treat: Blondies 2. each

Temps on Thursday are forecast to be close to 90!!!  Talk about weather whiplash… This weeks soups can be eaten either warm or chilled.  Please be sure to leave ICE in your cooler is you will not be home!!!

Tomato and Ginger Soup w. Grilled Chicken…gingery tomato soup with a Chinese flavor base, served w. sliced grilled chicken on top.  Ingredients: Grilled marinated chicken breasts, canola oil, garlic, fresh ginger, onions, celery, carrots, tomatoes, coriander, chicken stock, soy sauce, rice wine vinegar, pepper & fresh cilantro.  13. per quart served w. bread.  Gluten-Free

Chilled Curried Carrot Soup…If you are not a fan of chilled soups, this one tastes just as good hot as it does cold!  Ingredients: canola, oil, carrots, onions, garlic, fresh ginger, jalapeno, curry powder, coconut milk, lime juice, kosher salt, pepper and fresh cilantro.  Garnished w. Toasted Pumpkin Seeds.  13. per quart served w. bread.  Vegetarian, Vegan & Gluten-Free

Sweet Treat: Lemon Drops, 2 for 1.

Italian Sausage Zucchini Soup…as with all soups made with good quality sausage – this soup broth is amazing!  Ingredients: olive oil, local sweet Italian sausage, onions, garlic, celery, zucchini, diced tomatoes, oregano, basil, parsley, kosher salt and pepper.  Garnished w. Parmesan Cheese.  13. per quart served w. bread.  Gluten-Free

Vegetarian Mulligatawny Soup…one of my most popular vegetarian soups…Ingredients: olive oil, garlic, onions, celery, carrots, lentils, tomatoes, chick peas, tomato juice, curry powder, coriander, coconut milk, tich of honey, basmati rice, kosher salt, pepper and fresh cilantro.  13. per quart served w. bread.Vegetarian, Vegan & Gluten-Free

Sweet Treat: Brownie drops w. or w. out walnuts.  1. each

I took a week off and Burlington decided to go green!  Enjoy the gaudy splendor of spring in Vermont!

Mexican Tortilla Soup…my ode to Cinco De Mayo…Ingredients: canola oil, onions, green pepper, garlic, cumin, chipotle in adobo, chicken stock, tomatoes, chicken, kosher salt, and pepper.  Garnished w. sour cream, scallions, cilantro, tortilla strips & lime wedges.  13. per quart, served w. bread.  Gluten-Free

Corn & Roasted Red Pepper Chowder…the color of a sunset & a favorite among fans of corn chowder.  Ingredients: canola oil, onions, celery, carrots, garlic, yukon gold potatoes, veggie stock, coriander, bay leaves, corn, whole milk, pureed roasted red peppers, kosher salt, pepper & fresh cilantro.  13. per quart served w. bread.  Gluten-Free & Vegetarian.

Sweet Treat:  Oatmeal Chocolate Chip Cookies 1.each