Soups & Sweet Treat 6.1.17

The first soup Thursday of JUNE!

Bok Choy & Rice Noodle Soup w. Turkey Meatballs…yum!…Ingredients: Meatballs- tofu, water chestnuts, scallions, ginger, cilantro, soy sauce, and local ground turkey. Soup: rice noodles, chicken stock, ginger, scallions, tomato, soy sauce and baby bok choy.  13. per quart served w. bread.  Gluten-Free.

Minestrone w. Orzo…my version of minestrone.  Ingredients: olive oil, onions, garlic, celery, carrots, tomatoes, tomato juice, bay leaves, chickpeas, small white beans, zucchini, summer squash, orzo, fresh basil, fresh parsley, kosher salt and pepper.  13.per quart served w. bread & garnished with parm.  Vegetarain & Vegan (minus garnish)

Strawberry Summer Cake…2. per slice

Advertisements
Published in: on May 29, 2017 at 9:49 pm05  Leave a Comment  

The URI to TrackBack this entry is: https://beetscookingvt.com/2017/05/29/soups-sweet-treat-6-1-17/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: