Thanks for a great first week back! It was wonderful seeing some of you again and sharing soup with new customers!
Reminder to leave some form of ice in some form of cooler- the days are still warm!
Thai Red Curry-Chicken Noodle Soup…I love this soup. A little bit of spice mellowed by coconut milk and brightened with lime. Ingredients: canola oil, shallots, garlic, ginger, madras curry powder, turmeric, Thai red curry paste, cilantro, chicken stock, coconut milk, fish sauce, soy sauce, chicken, rice noodles, baby spinach , kosher salt and pepper. Garnished w. Bean sprouts, chopped cilantro and Thai basil & scallions. 13. Per quart served w. Bread. Gluten-free
Cauliflower & Parsnip “vichyssoise ” w. Gremolata…this soup is wonderful chilled or heated. Smooth and creamy , the crunch gremolata garnish adds texture. Ingredients: leeks, butter, olive oil, parsnips, cauliflower, fresh thyme, veggie stock, heavy cream, kosher salt and pepper. Garnished w. Gremolata (butter, olive oil, panko, lemon zest, parsley and chives) 13. Per quart served w. Bread. Vegetarian , gluten-free inus gremolata
Sweet Treat: Oatmeal Raisin Cookies 1. Each
Beets Cooking 