Soups & Sweet 10.12.17

This weeks soups are…

Coconut Curried Winter Squash… Creamy thanks to the squash and coconut milk and bright thanks to lime and fresh cilantro. Ingredients: butternut squash, canola oil, garlic, jalapeño, fresh ginger, curry powder, veggie stock, coconut milk, lime juice, kosher salt and pepper. Garnished w. Fresh cilantro. 13. Per quart, vegetarian, vegan & gluten-free

Lentil Soup w. Sausage & Chard…. this soup has an amazingly flavorful broth, creamy lentils, and tender veggies. Ingredients: olive oil, sweet Italian sausage, onions, garlic, carrots, celery, lentils, crushed tomatoes, bay leaves, Swiss chard, kosher salt & pepper. 13. Per quart served w. Bread. Gluten-free

Sweet Treat: homemade Oreos 2. Each

Published in: on October 9, 2017 at 9:49 pm10  Leave a Comment  

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