I hope you all had a wonderful Thanksgiving. This weeks soups are lacking in Thanksgiving “flavors” and are comforting, healthful AND delicious!
Holiday Gift Certificates are now available.
Sausage, Cabbage, and Root Vegetable Soup…French-style full of things good for you! Ingredients: olive oil, mild local Italian sausage , onions, garlic, carrots, turnips, celery root, Yukon gold potatoes, green cabbage, chicken broth, tomatoes, fresh rosemary, fresh thyme, kosher salt, and pepper. Garnished w. Parmesan cheese. 13. Per quart served w. Bread
Vegetarian Mulligatawny Soup…one of my more popular vegetarian options and a favorite of lentil lovers! Ingredients: canola oil, garlic, onions, celery, carrots, lentils, tomatoes, chickpeas, tomato juice, curry powder, cumin, coriander, coconut milk, basmati rice, fresh cilantro, kosher salt and pepper. 13. Per quart served w. Bread
Sweet Treat: Oreos 2. Each
Beets Cooking 