I am looking forward to taking down the soup pots and getting back to work! A bit of business before posting this weeks goods…
In addition to Thursday soups I do Tuesday meals. I offer a choice of two entrees w. Side dishes in two different sizes. Some order one, some both – some weekly, some a few times a month. Two of my longtime customers have moved away. I am looking to fill these spots. You DO not to need to commit to a weekly order, but a minimum of twice a month is required. For more information send me an email.
Beef & Black Bean Chili…yum! The favorite of all the different chilis I make. Ingredients : canola oil, garlic, onions, chipotle in adobo, cumin, chili powder, black beans, ground beef, tomatoes, lime juice, fresh cilantro and kosher salt. 13. Per quart served w. Bread. Garnished w. Sour cream and grated cheddar. Gluten-free
Tomato Orzo Soup w. Double Cheese Croutons…reminiscent of the classic child hood favorite – tomato soup and toasted cheese! Ingredients : olive oil, onions, garlic, veggie stock, pinch of sugar, pinch of saffron, orzo, heavy cream, kosher salt and pepper. Double Cheese Croutons: baguette, olive oil, grated park and gruyere. 13. Per quart served w. Bread. Vegetarian,
Sweet Treat: loaded oatmeal cookies. 1. Each
Beets Cooking 