Despite the chilly temps- it almost felt like spring this weekend. The first crocus bloomed in my garden and we went on our first picnic of the season yesterday. Hope you all have a wonderful last week of March.
Asparagus, Potato & Herb Soup…this soup is creamy and filling yet still tastes of spring thanks to the plethora of fresh herbs. Ingredients : asparagus, butter, garlic, onions, celery, fennel, Yukon gold potatoes, veggie stock, white wine, fresh basil, fresh dill, fresh tarragon, light cream, kosher salt and pepper. 13. Per quart served w. Bread Vegetarian, Gluten-free
Italian Sausage & Zuchhini Soup…full of flavor and vegetable heavy this is a thoroughly satisfying soup. Ingredients : olive oil, onions. Celery, carrots, green pepper, garlic, sweet Italian sausage, tomatoes, oregano, parsley, basil, zucchini, kosher salt and pepper. Garnished w. Freshly grated Parmesan cheese. 13. Per quart served w.bread. Gluten- free
Sweet Treat: homemade Oreos. 2. Each
Beets Cooking 
Leave a Reply