I think spring is lost! In order to help it come out of hiding I started vegetable and flower seeds yesterday. This weeks soups also beckon spring…bright flavors and colors that are reminiscent of tulips, daffodils, and warm sunsets.
Reminder: I now take Venmo for payment.
Corn & Roasted Red Pepper Chowder…roasted red peppers are puréed, giving this soup a gorgeous color and unique flavor. Ingredients : canola oil, onions, celery, carrots, potatoes, veggie stock, coriander, bay leaves, corn, light cream. Roasted red peppers, cilantro, kosher salt, and pepper. 13. Per quart served w. Bread vegetarian, gluten-free
Albondigas Soup…I can’t believe I haven’t done this soup this year! One of my favorites. Meatballs made w. Local ground turkey, a bright and flavorful broth, and veggies. Ingredients : meatballs: ground turkey, white rice, cilantro, parsley, eggs, salt and pepper. Soup: canola oil, tomatoes, garlic, onion, celery, carrots, zucchini, kosher salt and pepper. 13. Per quart served w. Bread. Gluten-free
sweet treat: oatmeal chocolate chip 1. Each
Beets Cooking 