Spring is finally, really here! Signs around my yard – daffodils, tulips, baby leaves, lettuce and chard growing, cherry blossoms – AND an orphaned baby squirrel that has taken up residence in my chicken coop. As a gardener I am not fond of what I call “tree rats”. However, this little rodent is bringing out my nurturing instincts. Hopefully he/she will join the other squirrels soon, OR become a chicken. Nature is always full of surprises.
Enjoy the sunshine and new growth this week. Order a quart or two of soup, and maybe enjoy it outside!
Spring Chicken Miso Soup…a delicate yet flavorful soup filled with soba noodles and fresh green veggies. Ingredients: boneless, skinless chicken thighs, canola oil, garlic, ginger, mirin, pinch sugar, tamari, soba noodles, sugar snap peas, leeks, baby spinach, miso, basil, kosher salt and pepper. 13. Per quart served w. Bread
Spinach & Zucchini Bisque…spring green and full of flavor! Ingredients : butter, garlic, onions, celery, fennel, zucchini, Yukon gold potatoes, veggie stock, ground nutmeg , spinach, light cream, kosher salt and pepper. 13. Per quart served w. Bread. Vegetarian and Gluten-free
Sweet Treat: Strawberry Rhubarb Crisp Bars- 2. Each
Beets Cooking 