This will be the last soup Thursday in September! How did that happen? Enjoy this most amazing time of the year – and cozy up with a quart or two of soup!
Vegetarian Mulligatawny… this is a one of my more popular soups. Ingredients: canola oil, garlic, onions, celery, carrots, lentils, tomatoes, chickpeas, tomato juice, yellow curry powder, cumin, coriander, coconut milk, basmati rice, cilantro, kosher salt and pepper. 13. Per quart served w. Bread. Vegetarian, vegan & gluten-free
Chicken Noodle Soup… The cure all for fall colds and shorter days. Ingredients: homemade stock (onions, carrots, celery, garlic, parsley, peppercorns, bay leaf, chicken, water and kosher salt) soup: egg noodles, celery, carrots, chicken, parsley. 13. Per quart served w. Bread
Sweet Treat: loaded oatmeal cookies. 1. Each
Beets Cooking 
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