The last soup Thursday of October!!!
Coconut Curried Winter Squah Soup… a taste of fall! Sweet and creamy winter squash puréed with warm spices and thickened with coconut milk. Ingredients: butternut squash, canola oil, garlic, ginger, jalapeño, curry powder, veggie stock, coconut milk, lime juice, cilantro, kosher salt and pepper. Garnished w, toasted pepitas. 13. Per quart served w. Bread. Vegetarian, vegan and gluten-free
Italian wedding soup… garlicky chicken stock loaded w. Bitter greens, baby pasta and tender meatballs. Ingredients: ground beef, eggs, Parmesan, bread crumbs, garlic, basil, parsley, olive oil, onions, garlic, carrots, celery, diced tomatoes, chicken stock, baby pasta, chard, kosher salt and pepper. Garnished w. Parmesan cheese. 13. Per quart served with bread
Sweet Treat: snickerdoodles 1. Each
Beets Cooking 