Beets Cooking

I hope you all had a wonderful Thanksgiving and enjoyed the variety of late fall weather!  This will be the last soup Thursday in November.

In accordance with the holiday season I will be offering gift certificates. They are a wonderful way to show your appreciation for the teachers, office workers, new moms, or busy people in your life!  I deliver to homes and residences in the Burlington area and pick up is available at my south end addresss

$15. One quart & 2 sweets

$30. Two quarts & 4 sweets

Or custom create your own amount !

This weeks soups are…

Eggplant Parmesan.. a favorite of many  Roasted eggplant combined combined with tomatoes, veggies and herbs makes for the a hearty bowl of yum. Ingredients: eggplant, olive oil, garlic,onions,celery, stewed tomatoes, tomato juice, oregano, basil, garlic croutons, Parmesan cheese, kosher salt, pepper. 13. Per quart served w. Bread. Vegetarian 

Hamburger Soup … a classic beef and barley soup made w. Local ground beef.  Popular with kids and adults this will warm your soul during the dark that is November. Ingredients: carrots, celery, onions, garlic, barley, local ground beef, tomatoes, thyme, basil, oregano, ketchup (trust me!),kosher salt and pepper. 13. Per quart served w. Bread

Sweet Treat: brownie drops 1.each