Soups & Sweet Treat 1.10.19

It’s the first full week of January which calls for hearty soups to warm you body and soul!

Lentil Soup w. Sausage & Chard… I love this soup, and I’m not a big fan of lentil soup!  The combination of aromatics, sausage and tomatoes makes for a delicious broth. The lentils add a touch of earthiness and the chard a burst of green. Ingredients: olive oil, local Sweet Italian sausage, onions, celery, carrots,garlic, lentils, bay leaves, crushed tomatoes, ground pepper, Swiss chard, kosher salt and Parmesan cheese. 13. Per quart served w. Bread. Gluten-free 

Loaded Potato Soup… I’ve mentioned before how much I crave potatoes in the winter!  This is a creamy potato soup topped w. Garnishes common with a baked potato.  Ingredients:  butter, garlic, onions, celery, potatoes, veggie stock, onion powder, garlic powder, sour cream, light cream, kosher salt and pepper.  Garnished w. Bacon (optional), chives, and grated cheese.  13. Per quart served w. Bread  vegetarian (minus bacon), gluten-free 

sweet treat: oatmeal chocolate chip cookies  1.  Each


Published in: on January 7, 2019 at 9:49 pm01  Leave a Comment  

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: