It’s the first full week of January which calls for hearty soups to warm you body and soul!
Lentil Soup w. Sausage & Chard… I love this soup, and I’m not a big fan of lentil soup! The combination of aromatics, sausage and tomatoes makes for a delicious broth. The lentils add a touch of earthiness and the chard a burst of green. Ingredients: olive oil, local Sweet Italian sausage, onions, celery, carrots,garlic, lentils, bay leaves, crushed tomatoes, ground pepper, Swiss chard, kosher salt and Parmesan cheese. 13. Per quart served w. Bread. Gluten-free
Loaded Potato Soup… I’ve mentioned before how much I crave potatoes in the winter! This is a creamy potato soup topped w. Garnishes common with a baked potato. Ingredients: butter, garlic, onions, celery, potatoes, veggie stock, onion powder, garlic powder, sour cream, light cream, kosher salt and pepper. Garnished w. Bacon (optional), chives, and grated cheese. 13. Per quart served w. Bread vegetarian (minus bacon), gluten-free
sweet treat: oatmeal chocolate chip cookies 1. Each
Beets Cooking 
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