I just learned last week that January is national soup month! How appropriate since winter seems to be settling into our little northwest corner of Vermont. How about celebrating by ordering a quart or two of soup!
Classic Chicken Noodle… what more is there to say? Rich homemade chicken stock, Noodles, and the usual veggies. Ingredients: chicken, onions, garlic, carrots, celery, thyme, bay leaf, parsley, egg noodles. 13. Per quart served w. Bread
Eggplant Parmesan…yum! Ingredients: eggplant, olive oil, garlic, onions, celery, stewed tomatoes, tomato juice, veggie stock, oregano, basil, garlic croutons, Parmesan cheese, kosher salt and pepper. 13. Per quart served w. Bread. Vegetarian
Sweet Treat : lemon bars 2. Each
Beets Cooking 