Beets Cooking

I just learned last week that January is national soup month!  How appropriate since winter seems to be settling into our little northwest corner of Vermont. How about celebrating by ordering a quart or two of soup!

Classic Chicken Noodle… what more is there to say?  Rich homemade chicken stock,    Noodles, and the usual veggies. Ingredients: chicken, onions, garlic, carrots, celery, thyme, bay leaf, parsley, egg noodles. 13. Per quart served w. Bread

Eggplant Parmesan…yum! Ingredients: eggplant, olive oil, garlic, onions, celery, stewed tomatoes, tomato juice, veggie stock, oregano, basil, garlic croutons, Parmesan cheese, kosher salt and pepper. 13. Per quart served w. Bread. Vegetarian 

Sweet Treat : lemon bars 2. Each