The last Soup Thursday in January! Mid winter has settled in. While the snow, ice, and polar winds feel endless – the days are slowly starting to get longer. This is the time of year when it’s most important to nourish your body. A brisk ski or walk and a bowl of soup do wonders!
Coconut Lime Chickpea & Butternut Squash Soup… I can’t believe I haven’t made this soup yet this year! One of my favorite vegetarian soups, it’s an explosion of flavor! Ingredients: olive oil, onions, carrots, celery, garlic, butternut squash, tomatoes, chickpeas, tomato juice, tamari, lime juice, ground ginger, coriander, coconut milk, and fresh cilantro. 13. Per quart served w. Bread. Vegetarian, vegan & gluten free
Italian Wedding Soup … take two ! 13 per quart served w. Bread
oreos – 2. Each
Beets Cooking 
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