This week Soup Thursday is on Valentine’s Day! As an ode to the holiday of glitter, hearts and love I will be offering a red soup and a soup that will give your mid winter body the love it deserves!
Beet Fennel Soup…. delicate and full of flavor this soup turns a lovely shade of pink when swirled with Greek yogurt. Ingredients: olive oil, fennel, onions, garlic, thyme, veggie stock, beets, kosher salt and pepper. Garnished with fresh dill, Greek yogurt, and diced Persian cucumbers. 13. Per quart served with bread. Vegetarian, vegan (minus yogurt) & gluten-free
Gingered Turkey Meatball Soup… full flavored broth , think ginger, garlic, herbs, onion and soy- tender meatballs, veggies and rice noodles . Yum! Ingredients: meatballs: local ground turkey, Greek yogurt, mix of cilantro and basil, bread crumbs, garlic, ginger, lime zest, salt and pepper. Soup: chicken stock, onions, mushrooms, greens, carrots, soy sauce, and rice noodles. Garnished w. Additional fresh herbs. 13 per quart served with bread
sweet treat: brownie drops 1. Each
Beets Cooking 