This will be the last soup Thursday of February! For those of you visiting warm climates next week, please soak up some warmth and color for me. Although I do enjoy the stark beauty of Vermont’s winters, I start to miss color at this time of year!
Classic Chicken Noodle… what more is there to say? Winter comfort food at its best! Ingredients: homema stock, chicken, celery, carrots, egg noodles, kosher salt, pepper and fresh parsley. 13. Per quart served with bread
Soul-soothing African Peanut Stew… this soup comes from the much heralded vegan cookbook The Oh She Glows Cookbook. It’s creamy and filling thanks to the peanut butter, full of good for veggies, and the broth ultra flavorful. You will forget you are eating something so good for you! Ingredients: olive oil, onions, garlic, red pepper, jalapeño, sweet potatoes, diced tomatoes, natural peanut butter, veggie stock, chili powder, chickpeas, kale, kosher salt, pepper and fresh cilantro. 13. Per quart served with bread. Vegetarian, vegan, gluten-free
Sweet Treat: it’s time to end the week w. My favorite chocolate chip cookies. 1. Each
Beets Cooking 
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