Welcome April! This weeks soups & Sweet treats are…
Vegetarian Mulligatawny Soup… one of my most requested soups! Ingredients: olive oil, garlic, onions, celery, carrots, lentils, tomatoes, chickpeas, tomato juice, curry powder, cumin, coriander, coconut milk, basmati rice, cilantro, kosher salt, and pepper. 13. Per quart served with bread. Vegetarian, vegan, gluten-free
“Hamburger “ Soup … a soup my grandmother use to make. Best described as an Italian beef and barely. I lightened it up w. Local ground turkey. Ingredients: ground turkey, carrots, onions, celery, garlic,tomatoes, ketchup, barely, oregano, basil, thyme, kosher salt, pepper, and parsley. Garnished with Parmesan. 13. Per quart served with bread.
Sweet Treat: bananna chocolate chip coffee cake. 2. Per slice.
Beets Cooking 