Soups & Sweet Treat 4.11.19

Welcome April showers!  I always need to remind myself that the dark and dreary days of April will eventually reward us with spring greens and gaudy tulips!  This weeks soup will add a zip of flavor that is needed this time of year.

Mulligatawny- take two!  For details see last weeks post

Mexican Tortilla Soup … Chile, spices, and a big punch of lime make for a delicious Mexican “chicken soup”. I break from tradition by adding some extra veggies. Ingredients: canola oil, onions, poblano, garlic, cumin. Chipotle, tomatoes, zucchini, corn, home made chicken stock, chicken, masa, kosher salt, oregano, pepper, lime, and cilantro. Garnished w. Tortillas, cotija & scallions. 13. Per quart served with bread. Gluten-free 

Sweet Treat : chocolate-chocolate chip cookies. 1.  Each 

Published in: on April 8, 2019 at 9:49 pm04  Leave a Comment  

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