Soups & Sweet Treat 5.9.19

Enjoy the weather today- back in the damp, cool pattern tomorrow!  Cheer yourself up with a quart or two of soup!

Braised Ginger Meatballs in Coconut Broth… this is a new recipe from Smitten Kitchen. I made it this weekend…and it is sooooo good. Ginger, garlic, lemongrass, lime, chili pepper and turmeric steep in chicken broth and coconut milk. Tender meatballs, rice noodles and fresh herbs. Yum!  Ingredients: meatballs: ground pork, ground turkey, eggs, pinko, ginger, garlic, fish sauce, kosher salt. Broth: coconut milk, chicken broth, ginger, garlic, green chili, lime zest, lime juice, lemon grass, turmeric, rice noodles, a few handfuls of baby spinach. Garnished w. Fresh mint and cilantro. 13. Per quart served with bread 

Curried Carrot Soup… a beautiful colored soup warm with curry and made creamy by coconut milk.  Ingredients: canola oil, carrots, onions, shallots, garlic, tiny bit of jalapeño, coriander, curry powder, kosher salt, coconut milk, lime juice, and fresh cilantro. Garnished w. Toasted pepitas. 13. Per quart served with bread 

Classic chocolate chip cookies 1. Each

Advertisement
Published in: on May 6, 2019 at 9:49 pm05  Leave a Comment  

The URI to TrackBack this entry is: https://beetscookingvt.com/2019/05/06/soups-sweet-treat-5-9-19/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: